christmas baking

Today I spent the day baking with my mum. For as long as I can remember, my mum has made the most delicious biscuits each christmas. There is her famous almond bread, hazelnut logs, almond crescents and pistachio pears.

As my sisters an I got older, we started to pitch in and began helping out each year. For several years now though, both my sisters have been living in another state, so it’s just mum and I. This year it was I who approached mum to get the day organised.

There is something very special about baking with a mission. Not just baking one cake or a batch of cookies, but to tackle the sum of baked goods we plan each year requires organisation and hard work. For six straight hours we each moved from one task to the next. Grinding, beating, mixing, moulding, baking, dusting, drizzling. Today we barely stopped to eat lunch or have a cup of tea.

The results were worth it.

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Aside from the copious amounts of baked goods I returned home with today, I also left with a great feeling. Mum and I had spent the whole day working, but also chatting and just being together which has been a rare thing this year. We talked about kids, work, health, religion, education, discipline and being women. I’ve suggested we do it more often. We have a lot to talk about.

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