I love mandarins – they are one of the best things about winter. A friend of mine has an enormous mandarin tree in her backyard, so she tries to give as many of them as possible away when people visit. That way, she won’t have to continually clean up rotten ones from the lawn!
I recently gratefully receive my second batch of mandarins but was a little less excited than the first time. The kids wouldn’t eat them. These ‘organic’ mandarins are not uniform in size or colour, and they have seeds! I knew I could not eat 4 bags of mandarins myself before they went bad, so I went in search of recipes.
I love cake, so this whole mandarin and pistachio cake really appealed to me, but 2 large mandarins wasn’t going to cut it. I’d would have to make ten cakes! So I went looking for marmalade. I found this mandarin marmalade recipe on a table for two (which I only just realised was the ex-masterchef guy Billy Law’s blog). The recipe was a little beyond the effort I usually put in, but I liked the idea that I could use only what I already had in the house – no need to go and buy special setting sugar or anything like that.
After many hours of peeling, seeding, chopping and cooking, I finally made my first ever marmalade (or any jam for that matter). I am so please with the result. I’m going to give some to my dad for Father’s Day tomorrow and keep the rest for myself.
I may just have to pay another visit to my friend’s house before mandarin season is over…