So the week is getting away from me. After having an overnight stay in hospital with Xav, I didn’t have the energy or inclination to post anything, so here I am back with the program.
Today I have started making chirstmas cakes. I love fruit cake any time of year, so a festive fruit cake is a good excuse for a fruit cake.
Tonight I’m soaking my fruit mixture
and I’ve made some fondant berries coated in coloured sugar for decorating my cakes
and I’ve made some fondant berries covered in